Weekend Feast - Tofu with Pork Congee & Scrambled eggs

Well it's time for Siu Kai's weekly weekend feast again! Ha. So what did the guy with the big tummy eat this time round?

Presenting... Siu Kai & Dar Dar's Tofu with Pork Congee.

This dish was a joint effort by Chef Siu Kai & Chef Dar Dar. Siu kai was in charged of cooking the congee while chef dar dar frying the meat and tofu.

Here are the ingredients:

Ingredients

We have of course rice(not shown in photo cos it was being cooked when the photo was taken. Ha), tofu, pork and parsley. Yes, it's quite a simple dish to prepare.

Frying the meat

The Congee in the big pot

Side Dish: Scrambled Eggs

Piping hot Tofu Congee

Rating:

Review: A simple but tasty meal. Not oily at all and definitely a healthy choice, especially when your tummy is starting to get out of control. Texture of the congee is smooth and silky; when the sweet juices from the cooked rice flows down your throat, the effect is heavenly! The flavor from the marinated pork and the sweetness of the tofu blends in perfectly to create an incredible masterpiece!

Verdict: Not bad! Can Eat lah!